Looking for a natural way to support your immune system? These homemade Immunity Gummies are made with just three simple ingredients. They’re vegetarian, easy to prepare, and free from artificial additives – a clean and functional daily boost.
Ingredients
- 5 x Ginger UP+ original 60 ml
- 8 g agar-agar powder (plant-based)
- 100 ml water
Instructions
- Pour the drink into a small saucepan.
- Whisk in the agar-agar powder until fully dissolved.
- Bring to a gentle boil and let simmer for 1–2 minutes (agar must boil to activate).
- Immediately pour into silicone molds.
- Let set at room temperature for 20–30 minutes, then refrigerate.
Store in the fridge and enjoy 2–3 gummies per day.
You can do the same with turmeric.
